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San Pietro 意大利咖啡,全豆中度烘焙,低酸,12 盎司

San Pietro 意大利咖啡,全豆中度烘焙,低酸,12 盎司

$25.00
$25.00
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San Pietro Italian Coffee whole bean medium roast, 12 oz

Puglia, Southern Italy

Family-roasted for over 20 years

A 50/50 Arabica–Robusta blend, roasted slowly in small batches by a third-generation Puglian family. Toasted hazelnut, dark cocoa, and a thick golden crema — bold in body, gentle on acidity.

Three generations of family roasting tradition in Puglia

In the cup

Smooth, nutty, balanced

Bold enough for espresso. Soft enough to drink all day.

  • AromaToasted hazelnut, warm bread, a lift of dark cocoa
  • BodyFull and silky, with a lasting golden crema
  • AcidityLow — slow small-batch roasting keeps the edges off
  • FinishClean milk-chocolate sweetness, no lingering bitterness
Slow small-batch roasting in the Puglian tradition
Arabica and Robusta blend for body and crema
Rich golden crema in the cup

Whole bean freshness

Nitrogen-flushed the moment it leaves the roaster

Every bag is nitrogen-flushed and vacuum-sealed straight after roasting, locking in the aromatic oils for the journey across the Atlantic. The Best Before code is embossed on the top seam — grind and brew within 3 to 21 days of the roast date for the fullest flavour.

Nitrogen-sealed 12 oz bag with embossed best before code

How to brew

Built for espresso, happy anywhere

Grind fresh before every brew. The blend holds up across methods — pull it as a short espresso, or let it open up in a moka pot, pour-over, or French press.

Espresso brewing guide
Espresso — 9 bar, 25–30 second extraction
Moka pot brewing guide
Moka pot — medium-fine grind, low heat

At a glance

Product details

Roast level Medium
Blend 50% Arabica / 50% Robusta
Format Whole bean
Net weight 12 oz (340 g)
Origin Roasted in Puglia, Italy
Ingredients 100% coffee
Packaging Nitrogen-flushed, vacuum-sealed valve bag
Best brewed 3–21 days from the roast date on the top seam
San Pietro di Puglia — an Italian morning in every cup

Questions

Good to know

Do you hold organic or specialty certifications?

We don't. We invest directly in bean selection, roast consistency, and cup performance. For us, quality lives in what you taste, not what's printed on the bag.

Doesn't Robusta make coffee more bitter?

Not the way we roast it. Our slow, Puglian method balances the blend so Robusta adds body and crema, not bitterness. The result is a bold cup without the rough edges most people are trying to avoid.

What makes this lower acid than regular coffee?

Slow, small-batch roasting in the Southern Italian tradition produces a gentler acid profile.

How do I know when it's at peak freshness?

Check the embossed Best Before code on the top seam of the bag. For the richest flavor, grind and brew within 3 to 21 days of the roast date. The nitrogen seal protects that window.

SAN PIETRO DI PUGLIA · ROASTED IN ITALY